Massimo De Francesca is the executive chef for the Kimpton Seafire Resort + Spa in Grand Cayman. Since 2008, he has worked with Kimpton Hotels at Domaso Trattoria Moderna in Arlington, VA; at Nios in New York City; Taggia at FireSky Resort and Spa in Scottsdale, AZ; and SaltRock Kitchen at Kimpton’s Amara Resort and Spa in Sedona, AZ. Read more on FED Guides here.