The Cayman Islands is known as the ‘Culinary Capital of the Caribbean’ and Grand Cayman proves this statement true with dozens of fabulous restaurants to satisfy your every craving.
Ave – Coastal Mediterranean cuisine highlighting fresh local seafood and produce. Wondering where to go for Sunday brunch in Cayman? Look no further than Ave for a diverse spread featuring global flavours complimented by bottomless bubbles and artisanal cocktails.
Avecita – Kimpton Seafire Resort + Spa’s signature dinner only restaurant. Enjoy a unique theatrical dining experience where Spanish tapas and inventive small plates are paired with rare and iconic wines and creative handmade cocktails that blend local produce with premium liquors.
Coccoloba – A unique Mexican restaurant in Grand Cayman famed for its tacos and ceviche, it’s the perfect place to enjoy margaritas and spectacular sunsets.
Though relatively new to the Grand Cayman restaurant scene, these outlets have definitely made an impact with Avecita named as one of CNN Traveler’s best new restaurants for 2017.
In the mood for delicious seafood? Look no further than Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman. Located on Seven Mile Beach, this fine dining gem is the Caribbean’s only AAA Five Diamond restaurant and stalwart of the Grand Cayman dining scene.
Seafire is also near to Camana Bay, a vibrant town centre home to more than a dozen restaurants, cafes, markets and specialty shops. Featuring everything from grab-and-go lunches at Bay Market, casual-yet-elegant bistro fare at Lola Bistro, mouth-watering Indian delicacies at Pani Indian Kitchen, and delicious locally made gelato at Gelato & Co, Camana Bay has a selection of food sure to please even the fussiest of palates.
Health food lover? Be sure to stop in at Jessie’s Juice Bar for a healthy smoothie and some life-changing avocado toast.
Like your food with a view? Then you’ll love the waterfront restaurants overlooking the Camana Bay harbour: The Brooklyn Pizza and Pasta, Karoo and The Waterfront Urban Diner.
At the Brooklyn Pizza and Pasta, the name says it all. This family friendly Grand Cayman restaurant serves up delicious wood-fired pizzas and pastas with a Caribbean twist.
A popular happy-hour destination, Karoo serves up designer cocktails and a range of small plates, pizzas and sliders perfect for sharing.
The Waterfront Urban Diner offers a range of comfort food from breakfast to burgers.
If you’re up for dining further afield, hop on a quick Cayman Ferries water taxi at the Camana Bay harbour and take a scenic boat ride to Kaibo Upstairs Restaurant where you can enjoy a seasonally inspired a la carte menu and indulge in a tipple from the largest selection of rare rums on island.
There are so many great options for dining out on Grand Cayman, but sometimes you just want to stay in and with each of The Residences at Seafire featuring its own private patio with a view, we can’t say we blame you.
For delicious nights at home, order in from Seafire’s private dining or check out Grand Cayman’s two online food delivery hubs: Island Grub and [Fine Dine-In] offering delivery from some of the island’s best restaurants.
Dining on Your Doorstep: Pintxos + Paella at Avecita
Flavour. Variety. Community. These are the three words that best encapsulate the new Spanish dining experience in Avecita restaurant at Kimpton Seafire Resort + Spa.
When you live at The Residences at Seafire, you have world-class dining options steps from your home offering unique experiences such as the recently launched Pintxos + Paella in Avecita, which takes place every Wednesday evening at 7 p.m. Pintxos + Paella is a Spanish-inspired social dining event where guests can mix and indulge in various small Spanish plates of food commonly known as ‘tapas’. The Spanish word tapas means “small snack” or “appetiser” and in the Basque Country of northern Spain, tapas are known as “pintxos”, which is pronounced “pin-chos”.
At one station in Avecita, you will find an assortment of pintxos, from charcuterie and Spanish cheese to marinated octopus. At another station, the popular Spanish dish paella is continually served to guests, and if you have a sweet tooth, “Tarta de Santiago”, a famous Spanish almond cake dessert is sure to make your mouth water.
A special cocktail was also concocted specifically for the event, called “The Regalo del Huerto”, which translates to Gift of the Orchard. This cocktail is served in a traditional Spanish pitcher and includes a blend of herbs, citrus and sweet apple that pairs well with the variety of different foods offered.
Over 50 per cent of the chefs at Avecita are from Spain, which ensures that this Basque Country pintxos experience in the Cayman Islands is authentic. From the ingredients down to the techniques used in preparation, the chefs are fully seasoned – pun intended.
The goal of the evening is to not only indulge in gourmet pintxos made by brilliant Spanish chefs, but also to indulge in the company of your friends, family and neighbours. The energetic atmosphere has made the event more popular than expected, and as a result, Pintxos + Paella may be extended throughout the summer months.
If you want to learn more about how you can have these restaurants on your doorstep at The Residences at Seafire, contact our Sales Team here or call +1.345.640.7000.
For reservations at Avecita restaurant for Pintxos + Paella, please call +1.345.746.4111.
About the author
Natasha Valerio is a Senior Marketing Communications Coordinator supporting the marketing team of the real estate division at Dart. Natasha holds a BA in Communication Arts and has worked in Camana Bay since 2010. Born and raised in the Cayman Islands, Natasha loves the mermaid life – fitting, given that she is the team’s ‘Disney princess!’ Some of Natasha’s experience with Dart includes working on the opening of The Residences at Seafire, Dart’s first for-sale resort-residential property.