Media Kit

Are you looking to feature The Residences at Seafire in a story? Here you can learn our key facts and offerings as well as gain access to a gallery of photos.

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Massimo's chef counter: Fresh recipes for spring

Now that spring officially arrives this month, it is a wonderful time to scan the produce aisles of your local market to find a bounty of colourful spring ingredients like fresh mint, chives, beans, peas, asparagus, carrots and beets.


Secrets from the spa: Invest in yourself

Most of us think of massage as a luxurious treat, but it should be more of a necessity. Not only does massage leave you feeling relaxed and less stressed, but it also actually will help improve your job performance, too.


Raising the bar: Remembering the speakeasy as Prohibition turns 100

Classic cocktails, like the French 75, were popular is the speakeasies during Prohibition in the United States. Rumour has that classic cocktails might be making a comeback at Kimpton Seafire Resort + Spa later this month.


An Avecita dining experience on Seven Mile Beach

Fine dining is not about eating a meal; it's about experiencing a meal. Avecita's Chef's Counter dining experience at Kimpton Seafire Resort + Spa ticks these boxes in a way no other restaurant on Grand Cayman can on a regular basis.


Holistic fun offered at Camp Seafire at Kimpton Seafire Resort + Spa

Families are increasingly travelling as a unit. Recognising the need to better serve these young travellers, Kimpton Seafire Resort + Spa has developed an approach that aims to enhance guest experience for all ages.


Raising the bar: Cocktails of love for Valentine's Day

The amorous inspiration for the drinks below came from recently having read Stephen Fry’s "Mythos," wherein he retells the stories of the Greek myths and their gods and goddesses, monsters, loves and lovers.


Massimo's Chef Corner: The art of enjoying chocolate this Valentine's Day

Here's a recipe for adding chocolate to savoury dishes. Why wait for dessert when you can have chocolate with the main course? Try this sauce over grilled portobello mushrooms, roasted eggplant or as a finish on roasted duck.


Formula One driver makes a pit stop at The Residences at Seafire on Grand Cayman

The 23-year-old flying Frenchman, who chose the Cayman Islands for his first Caribbean vacation, explained to young racing enthusiasts why they should face challenges head-on during an informal "meet and greet" at Kimpton Seafire Resort + Spa.


Raising the bar with Kimpton Seafire Resort + Spa: Going 'low and no'

While people often react to the holiday excesses with puritanical regimes in January, total abstinence is not the only — or necessarily even the best — answer. You really can have your Cakebread wine and drink it (in moderation)!